Dutch crumb apple pie plus#

5.1 What Are The Best Apples For Apple Crumble Pie?.

This time allows the filling to thicken up.

Let the baked pie cool for at least 2 hours at room temperature before slicing and serving.

I usually cover the pie about 10-15 minutes after reducing the oven temperature.

Check on the pie partway through the bake time and cover it loosely with foil as needed so that the topping doesn’t brown too much.

When you put the apple filling in the pie crust and sprinkle on the topping, try to arrange the apples and topping to be in a somewhat even layer.

If you’re using only tart apples, such as Granny Smiths, or you like your pie on the sweeter side, you may want to use a bit more sugar.

Adjust the amount of sugar in the apple pie filling to your tastes.

You want them between 1/8 and 1/4 inch thick.

Thinly slice the apples so that they soften up in the oven.

I do encourage you to try my easy homemade pie crust recipe, though! You can make the pie crust dough ahead of time and refrigerate it for up to 4 days or freeze it for up to 3 months.

You can use a store-bought pie crust if you prefer.

Since apples are typically available year-round, this Dutch apple pie is one you can make any time of year.

It’s the perfect pie to serve on Thanksgiving! But don’t limit this deliciousness to the fall season.

Anytime Favorite: Fall is apple season and you’ll definitely want this pie on your fall baking list.

Perfect EASY Pie Crust: The pie crust is so easy to make and doesn’t require any dough chilling before you roll it out.

Crumb Topping: I can’t resist the crumb topping on this pie, and I bet you’ll feel the same way! Buttery and sweet, it’s the perfect complement for the fresh apple pie filling.

You are going to love it! Why You’ll Love this Dutch Apple Pie Recipe

Dutch crumb apple pie plus#

It thickens up perfectly thanks to some all-purpose flour and has the perfect amount of sweetness plus a touch of warm spice from cinnamon and nutmeg. It’s my absolute favorite apple pie filling, and the numerous five star reviews on that recipe show that you agree. The filling for this Dutch apple pie is the same as the apple pie filling that I make for my classic apple pie. I’ve added a touch of cinnamon to both the topping and the filling because I love the way that cinnamon enhances the apple flavor. Instead of a traditional top pie crust, this Dutch apple pie is topped with a sweet crumble topping made from flour, sugar and butter. This Dutch apple pie is dessert perfection.

In the summer, a fresh Blueberry Pie or juicy Cherry Crumble Pie are simply irresistible, but as the season shifts to fall I start craving apple and Pumpkin Pie. A homemade pie is such a wonderful way to highlight ripe, fresh fruits.

This pie is perfect for the holidays, but it’s so good you’ll want to make it year-round!īaking a pie from scratch is one of my favorite ways to spend an afternoon. The crumble topping is sweet, rich and buttery. It has the best juicy apple filling, spiced with cinnamon and nutmeg. This Dutch Apple Pie is a delicious twist on our favorite classic Apple Pie Recipe.